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Anolon Bakeware is designed to make baking more efficient, safer and easier, while standing up to the rigours of serious baking. Anolon Bakeware is constructed of carbon steel, which conducts heat better than stainless steel, it is ideal to use for all baking tasks. The handles are covered in silicone, making them oven safe up to 240°C/475°F/Gas Mark 9 and are non-slip providing the cook with a secure grip, even when using oven gloves. For added convenience the bakeware has a dual layer non-stick coating inside and outside for easy food release and cleaning.
Raymond Blanc 54554 Features:
- Raymond Blanc by Anolon Bakeware Loose Based Square Cake Tin, 21 cm x 21 cm x 8 cm
- Heavy weight, carbon steel construction for better heat distribution
- Silicone enhanced handles for a Non-slip grip
- Dual layer non-stick coating inside and outside for ease of cleaning
- Oven safe up to 240C/475F/Gas Mark 9
Box Contains
- 1 x Raymond Blanc by Anolon Bakeware Loose Based Square Cake Tin
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