The Prestige 47433 A La Carte Cook and Steam is 1100 watts and is ideal for dry frying, shallow frying, sauteing, braising, and one or two level steaming.
The Russell Hobbs 15071 steams rice, vegetables and fish whilst retaining maximum flavour. It has a 9 litre capacity, 3 basket layers with 2 removable bases, and is stackable for easy storage.
